Recipe of the Week

Brunch done Better:

Herb Toasted Wheat Bread

2 Egg Whites & 1 Yolk, Over Easy

Tomato

Shallots

Lettuce

Super delicious. The herbs I used were Nutmeg & Oregano (With Garlic, of course) brushed on toasted bread with butter then re-toasted. Eat well :)

Recipe of the Week

Flax-tada!!! (Flax Seed Tostada) Big Ups to all my Raw Foodists/Vegans :)

Flax Seed "Bread" layered with Walnut Taco Meat and Romaine lettuce. Then with Tomato, Red Onion, & Jalapeno marinated in Olive Oil, Salt, Apple Cider Vinegar, & Tamari, and topped off with a sliver of Avocado. Served with a Scallion Sour Cream (made mostly of Cashews & Iris Moss) on the side.

I know it's not a complete recipe, but its yummy & I'm happy to share it. Cheers!