Flax Seed "Bread" layered with Walnut Taco Meat and Romaine lettuce. Then with Tomato, Red Onion, & Jalapeno marinated in Olive Oil, Salt, Apple Cider Vinegar, & Tamari, and topped off with a sliver of Avocado. Served with a Scallion Sour Cream (made mostly of Cashews & Iris Moss) on the side.
I know it's not a complete recipe, but its yummy & I'm happy to share it. Cheers!
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