Had an interesting conversation with one of our patrons at the restaurant yesterday. This is what he had to say:
"How do you make my drink so well? I know you're a music fan so let me describe it in a way that you'll understand. For instance, when you prepare my meals/drinks, it's like old school. Like Sam Cook, Otis Redding. The good stuff. The stuff you love & appreciate. But when you're not around and someone else makes the same thing, it's like the Karaoke Cover Band of Otis Redding. You just get it."
I've never felt so flattered in my life. I LOVE my profession.
Stay blessed folks! God's working on you too :)
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